Mayan Tradition, Modern Chocolate
Our chocolate starts with a grandmother's recipe, passed down through generations of Diegoās Tz'utujil (tzoo-to-HEEL) Mayan family. We honor this tradition by hand-crafting and packaging each chocolate roll in Guatemala, where the journey from cacao bean to dark chocolate happens entirely in one place.
While the world rushes toward automation, Diego preserves something precious. Each creation reflects hours of careful work by farmers and cacao artisans, who transform raw cacao into soft, fine flavor chocolate.
Fire-roasted beans. Hand-colored labels. We choose people power over machines, sustaining and creating job opportunities in our community with every chocolate we make.
Fresh from Guatemala
12 Mayan Chocolate Rolls - Share & Save
24 Mayan-Made Dark Chocolates Rolls ā Maximum Value Pack
6 Chocolate Roll Sampler - Most Purchased
80% Chocolate Roll | Puro - The Original
Basil Dark Chocolate Roll | Unexpected & Delightful
Cinnamon Dark Chocolate Roll | 75% Local Cacao
Cobanero Chile Dark Chocolate Roll | Gentle Heat
Dark Milk Chocolate Roll | Brownie-Style Dark Chocolate
Hand-Rolled Cardamom Dark Chocolate | Diego's Signature
Orange Dark Chocolate Roll | With Guatemalan Orange Pith
Sea Salt Dark Chocolate Roll | 75% Fire-Roasted Cacao
Professional Palates Speak
Customer Love
From Cattle to Cacao
When you protect a forest, you protect a future. Our partners at Kampura grow cacao in harmony with Guatemala's native ecosystem, preserving biodiversity while allowing us to produce chocolate of uncommon quality. It's a difference you can taste.
A former cattle ranch, Kampura uses agroforestry techniques. Such cacao forests are alive with possibility. Birds nest above, orchids bloom below, and between them grows the cacao that becomes your chocolate. Like Diegoās they also create important jobs in a struggling economy.
This complex ecosystem protects more than wildlife. It also upholds our individual efforts to consume consciously.
Diegoās In the Spotlight:
@Financial Times
A chocolate odyssey in Guatemala and Mexico
āI held a piece in my mouth and inhaled with my mouth open as a rush of different flavors materialized. Diegoās are some of the best chocolates I have ever tasted.ā
@HouseSmarts TV
Restoring Communities
āThe idea is to continue opening markets so as to be able to employ more people.ā - Diego
Made with love in Guatemala since 1990
Every chocolate roll we craft tells a story of Mayan customs, community, and care. From our family's ancient recipe to your first taste of Mayan-made chocolate, we're preserving flavors that have delighted people for generations.