All Natural

Only natural ingredients. No artificial flavors or preservatives.

USDA Organic

Certified-organic cacao in all chocolates sold in the USA.

Gluten & Soy Free

Just fine-flavor cacao, panela & freshly-squeezed orange juice. No compromises.

Indigenous-owned

Creating Tz’utujil (Mayan) jobs since 1990.

Locally Sourced

100% of ingredients grown in Guatemala.

Compostable Packaging

Simple, biodegradable, hand-colored wrapper.

Professional Palates Speak

“It’s like I had never eaten chocolate before today. All my life leading up to this moment has been a lie.”

- Dan Pashman, The Sporkful

“People over profits. No compromises in processes or chocolate quality. Do it right. Do it well. Help others. That’s what Diego wants.”

- Earnie Glazener, Eglazener

“It’s not that fancy European chocolate that everyone thinks they should like.”

- Karla Schade, Opening Chocolate

“I’ve tried almost every flavor and Cardamom is my favorite. It’s fresh and blends beautifully with the cacao. I love it.”

- Estelle Tracy, 37chocolates

“Diego’s approach to chocolate is unique and something everyone should try at least once in their life.”

- Karl Hogarth, Hogarth Chocolate

Customer Love

Diego’s In the Spotlight:

@Financial Times

A chocolate odyssey in Guatemala and Mexico

“I held a piece in my mouth and inhaled with my mouth open as a rush of different flavors materialized. Diego’s are some of the best chocolates I have ever tasted.”

@HouseSmarts TV

Restoring Communities

“The idea is to continue opening markets so as to be able to employ more people.” - Diego

Made with love in Guatemala since 1990

Every chocolate roll we craft tells a story of Mayan customs, community, and care. From our family's ancient recipe to your first taste of Mayan-made chocolate, we're preserving flavors that have delighted people for generations.