Product Description

When Spanish traders first brought cinnamon to Guatemala, indigenous chocolate makers knew they'd discovered something special. We honor this centuries-old pairing by blending our signature 75% dark chocolate (some milk) with freshly-ground Guatemalan cinnamon, hand-rolling each chocolate using our signature Tz'utujil methods.

Every roll captures the moment where warm, aromatic cinnamon meets deep cacao notes – a flavor combination that's stood the test of time. We grind our cinnamon just before crafting each batch, ensuring you taste the spice as nature intended.

Made at origin in Guatemala's highlands, this roll connects you to generations of chocolate makers who've perfected the balance between cacao and cinnamon. 

Each purchase supports our indigenous artisans and farmers, preserving chocolate-making at origin while protecting the forests where our ingredients grow.

All Natural

Only natural ingredients. No artificial flavors or preservatives.

USDA Organic

Certified-organic cacao in all chocolates sold in the USA.

Gluten & Soy Free

Just fine-flavor cacao, panela & freshly-squeezed orange juice. No compromises.

Indigenous-owned

Creating Tz’utujil (Mayan) jobs since 1990.

Locally Sourced

100% of ingredients grown in Guatemala.

Compostable Packaging

Simple, biodegradable, hand-colored wrapper.

Think Outside the Bar

Diego’s is a chocolate product unlike any other.
We do things a bit - differently. Find out what makes us so decidedly delectable.

FAQ

How should I store my chocolate rolls and how long will they last?

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What about dietary restrictions and sampling options?

Customer Reviews

Based on 6 reviews
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O
Oscar

great product! shipped and arrived quickly. students and teachers were able to appreciate the authenticity. outstanding customer service!

l
ladyyueh

Abaolutely delicious. I'm not a fan of dark chocolate but these changed my mind!

Y
Yvette

Seriously deliciosos!

C
Charlie

Seriously delicious stuff! I got a pack because I was curious and, oh my god, definitely getting more and giving some as gifts- never had anything like it.

O
Oscar

Upon sharing Diego's Chocolates with my Spanish 3 class, the cinnamon flavored roll (Diego's motto: "think outside the bar") became quite popular not only with my students, but also with a few colleagues on campus I was able to share samples with. Some positive comments about the product began to circulate like, "This cacao is cacaWOW," and "This cinnamon flavored dark chocolate is cinnaMONEY!" Without a doubt, everyone I work with (students and teachers alike) had only positive comments about the exceptional quality of Diego's Chocolates. This has truly been an unforgettable experience! Kudos to Diego Efrain Hernandez Cumes, his entire family, and everyone associated with Diego's Chocolates!