Product Description

Created by popular demand, our 'Dark Milk' chocolate roll strikes a perfect balance between rich dark chocolate and creamy milk chocolate. At 65% cacao, it delivers the depth of fine Guatemalan cacao while maintaining the smooth, brownie-batter texture that milk chocolate lovers crave.

Each chocolate is hand-rolled using our Tz'utujil cacao experts, allowing the slow, wood-fire-roasted cacao to shine through with sophisticated brownie-like richness. 

This unique approach creates a chocolate that bridges worlds – dark enough to showcase our premium cacao, yet creamy enough to welcome those beginning their dark chocolate journey.

Made at origin in Guatemala's highlands, these rolls represent innovation rooted in tradition. Each purchase supports our indigenous artisans and farmers, preserving chocolate-making at origin while protecting the forests where our cacao grows.

All Natural

Only natural ingredients. No artificial flavors or preservatives.

USDA Organic

Certified-organic cacao in all chocolates sold in the USA.

Gluten & Soy Free

Just fine-flavor cacao, panela & freshly-squeezed orange juice. No compromises.

Indigenous-owned

Creating Tz’utujil (Mayan) jobs since 1990.

Locally Sourced

100% of ingredients grown in Guatemala.

Compostable Packaging

Simple, biodegradable, hand-colored wrapper.

Think Outside the Bar

Diego’s is a chocolate product unlike any other.
We do things a bit - differently. Find out what makes us so decidedly delectable.

FAQ

How should I store my chocolate rolls and how long will they last?

What should my chocolate look and feel like?

What about dietary restrictions and sampling options?

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
L
Lourdes Lujan

Love it! Better than expected. I gave a few rolls to an acquaintance from Guatemala & he loved them too.

S
Shariba

The chocolate was delicious. Will be purchasing more