12 Mayan Chocolate Rolls - Share & Save

Each hand-rolled chocolate should have a smooth, slightly soft texture at room temperature. Our rolls with milk are softer than those without. You might occasionally notice white spots or a light gray film on the surface – this is called 'bloom' and is perfectly natural when chocolate experiences temperature changes during shipping. Bloom doesn't affect the taste or quality at all; it's simply the cocoa butter rising to the surface.

The rolls might feel slightly soft if your room is warm (above 75°F/24°C). This is normal for real chocolate that doesn't contain artificial hardeners. If your chocolate arrives feeling too soft, simply place it in the refrigerator for 30 minutes before handling.

The texture and appearance of our chocolate reflects its natural, minimally-processed nature – each roll is uniquely shaped by hand, so slight variations from the photos are normal and reflect the artisanal care we put into every piece.

While our chocolate-making facility handles both milk and non-milk products, we maintain strict separation protocols. Each product page clearly indicates whether a roll contains milk. Please note, we do not use gluten, soy, or artificial additives in our facility. However, our cacao is processed in a facility that also processes tree nuts.

We use only certified organic cacao for chocolates sold in the USA. Currently, our chocolates are not certified kosher or halal, though our ingredients and processes align with many dietary requirements. We do not have samplers or mini versions of our chocolates at this time. Sign up for our email newsletter to find out when they are available.

For specific dietary concerns or questions about sampling, please don't hesitate to contact us directly through our Contact page.