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Our one-pound pure cacao block represents chocolate in its most fundamental form.
Using organic cacao from our partners at Kampura farm, each block is carefully fire-roasted to develop complex flavors, then ground once to preserve its natural character. No sugar, no additives - just pure, authentic cacao.
Diego’s unique fire-roasting process brings out subtle flavor notes while maintaining the cacao's natural properties. Single-grinding ensures you get a true bean-to-block experience, with all the complexity and character of our premium Kampura cacao intact.
Whether you're a passionate baker, chocolate maker, or culinary experimenter, this pure cacao block offers endless possibilities while supporting sustainable agroforestry and our Guatemalan farming partners.
Made at origin in Guatemala's highlands by our 100% Tzu’tujil (Maya) team, these rolls represent innovation rooted in tradition.
Each purchase supports our indigenous artisans and farmers, preserving chocolate-making at origin while protecting the forests where our cacao grows.
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FAQ
How should I store my chocolate rolls and how long will they last?
Our chocolate rolls maintain peak flavor and texture for 6 weeks at room temperature, but can easily last two years when frozen! If you're not planning to enjoy your chocolate within 6 weeks of purchase, please store it in your freezer.
When you're ready to enjoy, simply take it out of the freezer and wait 15-20 minutes for it to thaw, depending on your ambient temperature. Or, enjoy Diego’s frozen!. Once thawed, we recommend consuming within 6 weeks for the best experience. Yes, you can refreeze if needed.
Please note: if you are in a very humid environment and want to maintain the packaging carefully, place the frozen chocolate in the refrigerator for a few hours before removing it to room temperature. This gradual thawing process will reduce the chance of condensation.